Spring 2026 Dining at Beach Road Winery & Restaurant
Enjoy relaxed vineyard dining at Beach Road Winery & Restaurant in McLaren Vale. Our seasonal restaurant menu features house-made pizzas, shared plates, local wines, desserts and family-friendly dining, all overlooking our working vineyard in the heart of South Australia's wine region.
Casual Dining
For groups of1–15 guests, we offer relaxed casual dining in the heart of McLaren Vale.
Enjoy a laid-back lunch overlooking the vineyard, with seasonal shared plates, house-made pizzas, local wines and delicious desserts.
Book your table online, or call us on(08) 8323 7344.
Shared Menu Dining
For larger groups, we offer two shared menu experiences designed to make celebrating easy and enjoyable.
2-Hour Shared Menu – $40pp
Suitable for groups of16–19 guests.
- $40 per adult
- $25 per child
- 2-hour seating
- Shared dining experience featuring seasonal dishes and house-made pizzas
Long Lunch Experience – $58pp
Suitable for groups of20+ guests, and also available for smaller groups seeking a longer dining experience.
- $58 per adult
- $25 per child
- 3–4 hour seating
- Includes cakeage
- Shared dining experience featuring seasonal dishes and house-made pizzas
To book either of our shared menu options, please contact us via events@beachroadwines.com.au or call (08) 8323 7344.
Groups of 40+– please visit ourFunctions pagefor group dining options tailored to your event.
Sides
- Cheese Plate (GFOA)–$23
- Crispy Potatoes(GF, VOA) – $16
- Sicilian Warm Olives(GF/V) – $11
- Chef's Arancini(GF) – $18
- Beef Carpaccio(GF) – $24
- Polpette(GF)– $25
- Housemade Dips(GFOA) – $16
- Fattoush Salad(GFOA, V) – $16
Freshly Made Pizzas
- Quattro Formaggi– Confit garlic base, Pecorino, blue cheese, mozzarella, aged chedder, parsley - $26
- The Greek– Napoli base, capsicum, zucchini, eggplant, olives, tzatziki, mozzarella - $27
- Funghi– Confit garlic base, field mushrooms, truffle, mozzarella, lemon ricotta, gremolata - $27
- Hot & Spicy– Napoli base, spicy pepperoni, jalapeños, mozzarella, Spanish onion, olives, hot honey, chilli flakes - $29
- The Irishman– Confit garlic base, smoked bacon, roast potatoes, caramelised onion, mozzarella - $27
- Beach Salami– Napoli base, salami, roasted capsicum, olives, mozzarella, gremolata, feta - $28
- Italian Sausage– Napoli base, fennel & chilli pork sausage, sundried tomato, caramelised onion, mozzarella - $29
Extras:
- Gluten-Free base: +$7
- Dairy-Free cheese: +$3
Please note: No half-half pizzas and no modifications to set pizza.
Pizza Your Way
Our signature pizzas are designed to be enjoyed as listed, but for those wanting something a little different, our Pizza Your Way option lets you build your own from a Plain Cheese or Cheese & Tomato base with your choice of toppings.
- Plain Cheese– Confit Garlic base, mozzarella, salt - $23
- Cheese & Tomato– Napoli base, mozzarella, salt - $23
Add your toppings
- pineapple, sundried tomatoes, capsicum, olives, caramelised onion, jalapeno, hot honey - $3 each
- bacon, Italian sausage, salami, roasted mushroom, eggplant - $5 each
Desserts
- Cheese Plate– $23 (3 local cheeses, crackers, fruit & paste)
- Virgin Affogato– $12 (espresso, ice cream & honeycomb)
- Beach Road Affogato– $21 (espresso, ice cream & 30mL Grand Tawny or Pedro Ximénez)
- Salted Caramel Apple Crumble– $17
- Eton Mess– $17
- Ice Cream / Gelati– Single Scoop $5 | Double Scoop $8
Important Information
- Cakeage Fee: $40 (includes plates, napkins, forks, and cake stand)
- 15% Surchargeapplies on public holidays
- No modificationsto pizzas unless ordering our pizza your way.
- We are anut-free venue
- Gluten-free and vegan options available– please let our staff know about any dietary requirements - while we are able to cater to most dietary requests, we are not a gluten or allergen free kitchen. Cross contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Guests should take this into consideration when dining at Beach Road Winery & Restaurant.
