Spring 2024

A La Carte - groups 1-9 guests

Set Menu - $38 per head - on weekends, mandatory for groups 10-19

includes shared starters, freshly made pizza

Starters

Trio Dips - $16

Fresh Leaf Salad - $12

Cheesy Garlic Flatbread - $16

Crispy Potatoes - $16

Warm Olives - $8

Cheese Plate - $16

Seasonal Arancini - $16

Seasonal Falafel (Vegan/GF) - $16

Moroccan Spiced Hearty Chicken Salad - $26

Pizza - $26

Bacon & Sage: tomato base, bacon, caramelized onion, mozzarella, sage,

dressed with parsley

Beach Supreme: tomato base, salami, olives, semi-dried tomato, feta, mozzarella,

dressed with parsley

Regional Mushroom: garlic base, mozzarella, baby spinach, local mushroom, Alexandrina feta,

dressed with romano cheese, parsley & truffle salt

Italian Sausage: garlic base, pork sausage, semi-dried tomato, roasted onion, mozzarella,

dressed with chilli flakes & rocket

Chilli Bocconcini: tomato base, cherry tomato, fresh chilli, red onion, bocconcini, mozzarella,

dress with parsley, parmesan & chilli flakes

Zucchini & Pumpkin: garlic base, Pumpkin, zucchini, feta, mozzarella, olives,

dressed with rocket

Children's Menu $20

Small Pizza, Drink, Gelati

salami & cheese OR tomato & cheese OR bacon & cheese OR cheesy garlic

Something Sweet

Virgin Affogato: espresso, icecream & honeycomb $10

Beach Road Affogato: espresso, icecream w 30mL Grand Tawny or Pedro Ximenes $16

Brownie: Chocolate brownie served with vanilla icecream or raspberry sorbet $14

Sticky Date Pudding: Warmed happiness with butterscotch sauce & vanilla icecream $14

Icecream Selection, cup $5

Coffee / Tea  $5

Cakeage $30 ( plates, napkins, forks, cake stand provided)

Gluten Free $7 Dairy Free "Cheese" $3

No modifications to pizza on weekends.

15% Surcharge Applies on Public Holidays

WE ARE A NUT-FREE VENUE

please advise staff on any dietary requirements

MAKE A RESERVATION