Autumn/Winter 2023

A La Carte - groups 1-8 guests

Set Menu - $45 per head - optional for smaller groups, mandatory for groups 9-16

includes shared garlic flatbread, share platters, wood oven pizza

Starters

Trio Dips - $16

Fresh Leaf Salad - $11

Cheesy Garlic Flatbread - $14

Grazing Platter ( suits 3-4 ) - $40

Pizza - $26

Bacon & Rosemary: tomato base, bacon, caramelised onion, mozzarella, rosemary, parsley

Beach Supreme: tomato base, salami, olives, red onion, mushroom, chilli, mozzarella, parsley

Spinach & Sundried: tomato base, baby spinach, sundried tomato, feta, mozzarella, parmesan

Italian Sausage: garlic base, pork, chilli, cherry tomato, caramelised onion, mozzarella, rocket

Pear & Gorgonzola: garlic base, poached pear, gorgonzola, mozzarella, rocket

Pumpkin & Zucchini: garlic, base, mozzarella, zucchini, pumpkin, olives, chilli flakes, parsley

Viva La Vegan:Roasted cauliflower, spanish onion, chilli, roasted capsicumn, vegan cheese, olive oil & rocket on a smokey hummus base.

Children's Menu $20

Small Pizza, Drink, Gelati, Activity Pack

salami & cheese OR tomato & cheese OR bacon & cheese OR cheesy garlic

Something Sweet

Virgin Affogato: espresso, icecream & honeycomb $10

Beach Road Affogato: espresso, icecream w 30mL Grand Tawny or Pedro Ximenes $16

Brownie: Chocolate brownie served with vanilla icecream or raspberry sorbet $12

Gellista Icecream Selection, cup $5

Coffee & Tea  $4.50

Cakeage $30 ( plates, napkins, forks, cake stand provided)

Gluten Free $7 Dairy Free "Cheese" $3

15% Surcharge Applies on Public Holidays

WE ARE A NUT-FREE VENUE

VEGAN, GLUTEN FREE, DAIRY FREE, FODMAP, PALEO, LOW SUGAR

yes we can - please talk to us to discuss

MAKE A RESERVATION