Autumn 2025 Dining at Beach Road Winery & Restaurant

Experience relaxed, seasonal dining in the heart of McLaren Vale. Our menu features shared starters, freshly made pizzas, and delicious desserts, all served with stunning vineyard views.

Casual Dining

For groups of 1–19 guests, we offer a flexible casual dining experience.

• Enjoy a laid-back lunch featuring our seasonal menu.
• Anoptional set menuis available on request – ideal for those wanting a more structured dining experience.
• Groups of 20+– please visit ourFunctions pagefor group dining options tailored to your event.

Starters

• Fresh Leaf Salad (GF/V) – $12
• Crispy Potatoes (GF, VOA) – $16
• Warm Olives (GF/V) – $10
• Seasonal Arancini (GF) – $18

Freshly Made Pizzas

All pizzas $26–$28

• Bacon & Sage– Tomato base, bacon, caramelised onion, mozzarella, sage, parsley
• Beach Supreme– Tomato base, salami, olives, semi-dried tomato, onion, mozzarella, parsley
• Pear & Gorgonzola– Garlic base, mozzarella, poached pear, gorgonzola, ricotta, rocket, herb salt
• Italian Sausage– Garlic base, pork sausage, semi-dried tomato, roasted onion, spinach, mozzarella, rocket
• Puttanesca– Tomato base, anchovies, fresh chilli, capers, bocconcini, mozzarella, parsley, chilli flakes
• Mushroom & Spinach– Garlic base, drunken mushrooms, spinach, Alexandrina cheese, mozzarella, herb salt
• Plain Cheese– Garlic base, mozzarella, Murray River salt, chives
• Cheese & Tomato– Tomato & basil sugo, mozzarella

Extras:

• Additional toppings: +$5
• Gluten-Free base: +$7
• Dairy-Free cheese: +$3

Please note: No half-half pizzas and no modifications on weekends or during peak periods.

Desserts

• Cheese Plate – $18 (2 local cheeses, crackers, fruit & paste)
• Virgin Affogato – $10 (espresso, ice cream & honeycomb)
• Beach Road Affogato – $19 (espresso, ice cream & 30mL Grand Tawny or Pedro Ximénez)
• Chocolate Brownie – $15 (served with vanilla ice cream or raspberry sorbet)
• Sticky Date Pudding – $15 (served with butterscotch sauce & vanilla ice cream)
• Ice Cream / Gelati – Single Scoop $5 | Double Scoop $8

Important Information

• Cakeage Fee: $35 (includes plates, napkins, forks, and cake stand)
• 15% Surchargeapplies on public holidays
• No modificationsto pizzas on weekends or peak season
• We are anut-free venue
• Gluten-free and vegan options available– please let our staff know about any dietary requirements