Autumn 2026 Dining at Beach Road Winery & Restaurant

Experience relaxed, seasonal dining in the heart of McLaren Vale. Our menu features shared starters, freshly made pizzas, and delicious desserts, all served with stunning vineyard views.

Casual Dining

For groups of 1–19 guests, we offer a flexible casual dining experience.

• Enjoy a laid-back lunch featuring our seasonal menu.
• An optional set menu is available on request – ideal for those wanting a more structured dining experience.
• Book your table online or give us a call on (08) 8323 7344 for groups over 10.

Long Lunch Experience

For groups of 10–39 guests, we offer a 3-4 hour pre-paid feed me menu experience.

• Sit back and relax while we look after you with our $55pp seasonal Feed Me Menu.
• Please contact us via events@beachroadwines.com.au or give us a ring on (08) 8323 7344 to enquire.
• Groups of 40+– please visit ourFunctions pagefor group dining options tailored to your event.

Sides

• Focaccia– $8
• Crispy Potatoes(GF, VOA) – $17
• Warm Olives(GF/V) – $11
• Seasonal Arancini(GF) – $18

Salad

• Garden Salad(GF, V) – $14

Extras:

• Feta, zucchini, sundried tomato, olives mix (GF, VOA): +$8
• Aromatic poached chicken breast (GF): +$11

Freshly Made Pizzas

• Plain Cheese– Confit Garlic base, mozzarella, salt - $20
• Cheese & Tomato– Napoli base, mozzarella, salt - $20
• Mediterranean Veg– Tomato base, olives, sundried tomatoes, red onion, zucchini, mozzarella, salt, parsley - $25
• Mushroom & Ricotta– Confit garlic and ricotta base, red wine mushroom ragu, olives, mozzarella, salt, parsley - $25
• Pesto-Rita– Napoli base, nut-free pesto, fresh mozzarella, bocconcini, cherry tomatoes, salt, parsley - $25
• Beach Hawaiian– Napoli base, bacon, pineapple, mozzarella, salt - $26
• Beach Salami– Napoli base, salami, green capsicum, olives, mozzarella, salt, parsley - $26
• Italian Sausage– Confit garlic and ricotta base, pork & fennel sausage, Granny Smith apple, Spanish onion, mozzarella, salt, parsley - $26

Extras:

• Gluten-Free base: +$7
• Dairy-Free cheese: +$3

Please note: No half-half pizzas and no modifications

Desserts

• Cheese Plate– $18 (2 local cheeses, crackers, fruit & paste)
• Virgin Affogato– $12 (espresso, ice cream & honeycomb)
• Beach Road Affogato– $21 (espresso, ice cream & 30mL Grand Tawny or Pedro Ximénez)
• Chocolate Brownie– $16 (served with vanilla ice cream or raspberry sorbet)
• Sticky Date Pudding– $15 (served with butterscotch sauce & vanilla ice cream)
• Ice Cream / Gelati– Single Scoop $5 | Double Scoop $8

Important Information

• Cakeage Fee: $35 (includes plates, napkins, forks, and cake stand)
• 15% Surchargeapplies on public holidays
• No modificationsto pizzas
• We are anut-free venue
• Gluten-free and vegan options available– please let our staff know about any dietary requirements - while we are able to cater to most dietary requests, we are not a gluten or allergen free kitchen. Cross contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Guests should take this into consideration when dining at Beach Road Winery & Restaurant.